With an acclaimed curriculum covering a broad range of topics listed below, 700+ pages of educational materials designed specifically for this course and technical tasting of over 60 wines this is the deep-dive course for any wine enthusiast or hospitality professional looking to better understand the nuances of wine. Topics covered in this seminar include the following:

France
Italy
Germany and Austria
Spanish and Portugal, including fortified wines
North American Wine including Mexico, Canada and the USA
Australia and New Zealand
South America: Argentina, Brazil, Chile and Uruguay
South Africa
Nouveau New World: China, India, Japan
Event Planning
Cellaring Wine
Wine Making (includes required reading)
How to read a wine label and write it correctly for a wine list
Sommelier Service (and practical exam)

Course Formats and Offerings

7-Day, In-Person Intensive Seminar

July 18 - July 24 - 10am - 6pm

16-week Hybrid Seminar (Virtual and In-Person)

Spring 2022 Offering

March 1 - May 3 (Tuesday nights at 6pm via Zoom - 10 classes)
In-Person Labs (5) and Exam Day (1) - 10am - 4pm

March 20 - Lab 1
April 3 - Lab 2
April 17 - Lab 3
May 1 - Lab 4
May 15 - Lab 5
June 5 - Exam Day

Fall 2022 Offering

August 2 - October 4 (Tuesday nights at 6pm via Zoom - 10 classes)
In-Person Labs (5) and Exam Day (1) - 10am - 4pm

August 21 - Lab 1
September 4 - Lab 2
September 18 - Lab 3
October 2 - Lab 4
October 16 - Lab 5
October 30 - Exam Day

* Each offering is limited to only 6 students

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