The tasting that told a story across the State of Texas for years is back again as a single varietal/style experience. Each tasting begins with a winemaker reception from 6 -7pm, followed by a 12-wine blind tasting hosted by Vinovium sommeliers Daniel and Andy.

Each tasting is limited to 30 tickets and includes the sparkling wine reception, shared bites from Swig Cheese Haus and a seat at the tasting. 

The schedule and tasting themes are as follows:

• April 30 - Dry Rosè
• June 25 - Syrah
• August 27 - Red Blend
• October 29 - Tempranillo

*Members save 20% on this event, and all events. Are you a Member yet?