Join us for a featured dinner with a rotating seasonal menu and trivia each 3rd Friday. On the menu for July 16:
Texas Caprese Salad
Fredericksburg peaches, mozzarella, prosciutto, fresh basil and balsamic glaze
Grilled in the Florentine style and served with grilled asparagus
Penne pasta with Italian sausage in a cream sauce with garlic bread
Menu prepared by John DeCecco - Italian born and Texas raised foodie who knows his way around beef and pasta!
Dinner tickets must be purchased in advance
Trivia Night - Join us for a night of great eats, drinks and friends; and test your knowledge of wine, pop culture, music, current events and hill country culture in a battle of the brains that will give the winning team not only bragging rights, but a $100 tab or gift card to use at Vinovium on a future date.