Level 2 (Advanced) Wine Seminar
With an acclaimed curriculum covering a broad range of topics listed below, 700+ pages of educational materials designed specifically for this course and technical tasting of over 60 wines this is the deep-dive course for any wine enthusiast or hospitality professional looking to better understand the nuances of wine. Topics covered in this seminar include the following:
- France
- Italy
- Germany and Austria
- Spanish and Portugal, including fortified wines
- North American Wine including Mexico, Canada and the USA
- Australia and New Zealand
- South America: Argentina, Brazil, Chile and Uruguay
- South Africa
- Nouveau New World: China, India, Japan
- Event Planning
- Cellaring Wine
- Wine Making (includes required reading)
- How to read a wine label and write it correctly for a wine list
- Sommelier Service (and practical exam)
COST: $2095 (includes wine and educational material) - A $100 Deposit is do at the time of registration, the balance will be due 1-week (7 days) before the class starts.
2023 Course Offerings
15-week Hybrid Seminar (Virtual and In-Person) on Wednesday Evenings
- Spring 2022 Offering - April 19 - August 2
- In-Person Days (Tasting and Service)
- May 10, 6 - 10pm or decided by class
- May 31, 6 - 10pm or decided by class
- June 21, 6 - 10pm or decided by class
- July 12, NO CLASS
- July 26, 6 - 10pm or decided by class
- August 2 - EXAM DAY, 6 - 10pm or decided by class
- Fall 2022 Offering - August 30 - December 13
- In-Person Days (Tasting and Service)
- September 20, 6 - 10pm or decided by class
- October 11, 6 - 10pm or decided by class
- November 1, 6 - 10pm or decided by class
- November 22, NO CLASS
- December 6, 6 - 10pm or decided by class
- December 13 - EXAM DAY, 6 - 10pm or decided by class
* Each offering is limited to only 6 students
